What’s On – Mozzarella & Co

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What's On - Mozzarella & Co

There’s always something fresh happening at Mozzarella & Co. From limited-time offers to seasonal specials, it’s the perfect time to book a table and enjoy what’s new. Whether it’s handcrafted pizzas, curated pairings, or exclusive dining events — keep an eye on our latest offers and make your next visit extra special.

Restaurant Month

From 1 August | Available from 11.30am | $45

For mains indulge in venison ossobuco, with creamy polenta, gremolata and confit leek and for dessert floating island with Kahlua and hazelnut crumbs. Perfectly paired with the Elephant Hill 2018 Reserve Merlot for an additional $25

Pasta of the Day

$35 Weekday Lunch

Available from 1 September | Monday – Friday | 11.30am-3pm

Your midday escape in the heart of the city.
Enjoy our pasta of the day paired with a crisp house beer, wine or non-alcoholic beverage— all for just $35.

Entrees

$49 Dinner Set Menu

Available from 1 September | Daily | 5pm-9pm
Start your evening with burrata and house-made focaccia to share, followed by your choice of main — from handmade pasta and wood-fired pizza to market fish — paired with your choice of house wine, beer, or a non-alcoholic beverage.

T&C’s: Simply mention ‘$49 dinner set menu’ in reservation notes when making a booking. Only available for dinner. Available for groups of 2-5 people. Price is per person. 

Pizza Verde

$49 Group Sharing Menu

Available for 6+ people | Daily from 11.30am-9pm 

Gather your group and indulge in a true sharing experience. Begin with warm focaccia before choosing two pizzas, three mains, and three sides to share around the table — finished with something sweet. Perfect for celebrations or casual catch-ups, this abundant feast is $49 per guest, with the option to add antipasto to start.

T&C’s: Bookings recommended, simply mention ‘$49 group set menu’ in reservation notes when making a booking. Available for groups of 6+ people. Available for lunch & dinner (from 11.30am-9pm). Price is per person. 

Market Fish

New Spring Menu

From creamy burrata with romesco to fresh seafood ravioli, spicy nduja prawns, and wood-fired pizzas, our new menu is a celebration of bold flavours and seasonal ingredients.

Fresh, vibrant, and full of flavour — best enjoyed with a glass in hand.

Pasta Masterclass – Level 38

Impress your family and friends by learning how to make your own fresh handmade Italian pasta with our Executive Chef, Daniel. Join an intimate group for a 3-hour hands-on masterclass on the 38th floor, next to the Rooftop Bar, with breathtaking views of the Auckland Harbour.

You’ll also take home your very own pasta machine to practice your newfound skills. Enjoy a glass of bubbles on arrival, wine during the masterclass, $35 Mozzarella & Co and an Antipasto platter to snack on throughout the class. $250pp – Prepaid bookings essential.

Dates: 31 August & 28 September

Crepes

Crêpes

Available daily – 7am -10am

Say bonjour to our new crêpe window! Serving up fresh, handmade crêpes daily — from the classic lemon & sugar to indulgent favourites like salted caramel and apple crumble.

A sweet start to your day, available dine-in or takeaway.

What's On at Bar Albert

Stay tuned and discover what’s next at Auckland’s highest rooftop bar.

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