There’s always something fresh happening at Mozzarella & Co. From limited-time offers to seasonal specials, it’s the perfect time to book a table and enjoy what’s new. Whether it’s handcrafted pizzas, curated pairings, or exclusive dining events — keep an eye on our latest offers and make your next visit extra special.
Restaurant Month
From 1 August | Available from 11am | $45
For mains indulge in venison ossobuco, with creamy polenta, gremolata and confit leek and for dessert floating island with Kahlua and hazelnut crumbs. Perfectly paired with the Elephant Hill 2018 Reserve Merlot for an additional $25
Truffle Season
Daily from 3 June.
Join us for truffle season at Mozzarella & Co and experience the finest New Zealand Black Périgord truffles — one of the most sought-after varieties in the world.
Add freshly shaved truffle to any dish on our menu for just $12, or indulge in our signature Truffle Pizza, featuring high-quality truffle oil, truffle mushrooms, and generous shavings of fresh truffle for $40.
Pasta Masterclass – Level 38
Impress your family and friends by learning how to make your own fresh handmade Italian pasta with our Executive Chef, Daniel. Join an intimate group for a 3-hour hands-on masterclass on the 38th floor, next to the Rooftop Bar, with breathtaking views of the Auckland Harbour.
You’ll also take home your very own pasta machine to practice your newfound skills. Enjoy a glass of bubbles on arrival, wine during the masterclass, $35 Mozzarella & Co and an Antipasto platter to snack on throughout the class. $250pp – Prepaid bookings essential.
Dates: 27 July, 31 August, 28 September, 26 October
Crêpes
Available daily – 7am -10am
Say bonjour to our new crêpe window! Serving up fresh, handmade crêpes daily — from the classic lemon & sugar to indulgent favourites like salted caramel and apple crumble.
A sweet start to your day, available dine-in or takeaway.